It’s back! We’ve eaten our way through the good and the bad to present you with our annual guide to 150 of Singapore’s best restaurants.
Out this Friday (Oct 24), along with the latest issue of I-S, the Top Tables guide has cut 26 restaurants from last year and added 24 brand new ones to the list. We look back on all the new openings and enduring stalwarts that present more than just amazing food (we take into account the atmosphere and good service, too) and we’ve redone our Top 10 list, choosing restaurants that consistently deliver honest and unforgettable meals. It doesn’t have to all be high-brow stuff either, there are plenty of affordable options for those nights you’re simply looking for a great meal.
The guide is broken down by neighborhoods (just in case you should find yourself stranded somewhere looking for a great restaurant), and also comes with an alphabetical and “by cuisine” index, too. Oh, and did we mention that we’ve roped in some of Singapore’s best chefs to recommend us their favorite dishes?
Don’t forget to grab your copy that’s out on stands this Friday, Oct 24. Happy dining!
