For those of you celebrating the Dragon Boat Festival, pop by Mandarin Court Chinese Restaurant (35/F Mandarin Orchard Singapore, 333 Orchard Rd., 6831-6262) for a delectable range of rice dumplings. Executive chef Sunny Kong has created them in indulgent flavors such as foie gras and Kurobuta pork ($32) and abalone and morel mushrooms ($38), as well as organic mixed grains ($6.80) and XO Nyonya (also $6.80). Order yours now, available through Jun 6.
