One of the top-rated buffet restaurants in town, Melt ~ The World Café, launches a Lebanese promotion today through May 27.
Guest chef and Beirut native Ali Bourji will be cooking up a storm showcasing Lebanese dishes including fattoush salad and fish tajine, as well as seafood kebbeh, and grilled lamb shoulder. That’s in addition to the usual buffet spread of delectables such as seafood on ice and local favorites.
Lunch Monday to Saturday ($56), dinner Sunday to Wednesday ($68), dinner Thursday to Saturday ($78) and Sunday brunch (from $138, with free-flowing Champagne, wines, cocktails, beers, juices and soft drinks).
