So you missed Savour earlier last month? Fret not. Here’s your chance to experience SAVOUR: The Restaurants (a.k.a. Savour Part Deux) with special multi-course menus at 10 of the participating restaurants featured at the big food fiesta.
From Apr 21 to 30, restaurants like &SONS, The Disgruntled Chef and Spathe will be offering menus highlighting their creations that were available at Savour from just $99. Expect dishes like &SONS’s crab and nduja tagliolini, The Disgruntled Chef’s grilled seabass with roasted artichokes and Spathe’s sambal, triple cheese, bacon and crispy chicken truffle melt sandwich.
Here’s a list of the participating restaurants:
- Blue Lotus – Chinese Eating House
- Pind Balluchi Bar & Grill
- The Disgruntled Chef
- Saint Pierre
- Forlino
- &SONS
- Ola Cocina Del Mar
- Spathe Public House
- Oxwell & Co
- Stellar@1-Altitude
Book your tickets through SISTIC or visit Savour’s official site to find out more about these special menus and what to expect.
