It’s been teasing its opening for some time now, and the OG creator of cruffins Mr Holmes Bakehouse has officially landed in Singapore at Pacific Plaza along Orchard Road.
As the first flagship in Southeast Asia, the Singapore outlet is currently the only remaining storefront in the world given the closures of branches worldwide following the pandemic. Managed by Caerus Holdings (which brought us Lady M and Luke’s Lobster), the bakery has begun offering its signature saccharine creations for both dine-in and takeaway.
Just grab boxes of the sweets beginning with the world-famous cruffins; a total of three flavours await: Peanut Butter Milkshake, Tiramisu Cream and Mint Chocolate Chip (all priced at $5.80). And while the peanut butter and tiramisu are safe choices, the Mint Chocolate Chip is a surprisingly creamy dessert with just a hint of mint.
Other sugary snacks include the Strawberries and Cream donut ($5.80), Cheesecake Creme Brulee danish ($7) and sizable Cornflake cookie ($4).
Seven different croissant flavours await; try anything from the original Butter to the tangy Lemon Meringue Pie.
The croissants are not to be missed as well, try the exclusive YellowPink ($7.50; mango curd and ruby chocolate) which is inspired by the brand’s collaboration with collectible studio Mighty Jaxx.
Speaking of which, Mighty Jaxx has popped up at Mr Holmes Bakehouse Singapore to allow patrons the chance to get their hands on trendy merchandise including the Mr Holmes Bakehouse Singapore x Mighty Jaxx t-shirt, apron and cap. Simply purchase them at the stylised vending machine located within the Pacific Plaza store.
Teas and espresso-based beverages are available too. A cappuccino will set you back $6.50 while cold brew teas are priced at $7.
So don’t hesitate—head down to the brand new cafe for your cruffin fix, but be sure to go as early as possible as these goodies do sell fast.
More information available here.
