Offering authentic Mediterranean creations, new Greek restaurant Mykonos on the Bay is one of the latest additions to Sentosa’s Quayside Isle.
On the menu are classic dishes found all over Greece, including the Greek yogurt spread, tzatziki ($13.90), lamb chops marinated with yogurt and cumin ($44.50), graviera saganaki a.k.a. fried cheese ($15.90), and of course, sweet baklava stuffed with bitter chocolate, orange zest and walnut.($15.90).
For drinks, there’s an extensive list of wines from all over the world to choose from, as well as a fine selection of New World labels.
