The next time you’re looking for a full-on session of feasting, you’ll want to keep new all-day dining 350-seat restaurant Edge at freshly-renovated Pan Pacific Singapore in mind.
After all, there’s something to be said for sheer variety, and with seven different open concept kitchens, you can bet they’ve got that covered—and at pretty impressive prices, too.
We’re talking about everything from Japanese sushi and Thai salads, to Indian curries and chargrilled satay, not to mention oysters, prawns, mussels and scallops made à la minute at the seafood station, as well as pastas, pizzas and steaks.
For the sweet-toothed, there’s also an impressive dessert spread to be found which includes an ice cream counter, chocolate fondue fountains and an array of different cakes.
Lunch will set you back $48, while dinner goes for just $58 (Sun-Thu) and $68 (Fri-Sat), and Sunday brunch is $98.
