New gastrobar Ke Zhan is all about Chinese fare, inspired by China’s provincial signature dishes from Sichan and Guangdong.
The bar-eatery is decked out to resemble ancient China, with lots of wood. On the menu are items like poached fish in mala broth ($28.80), braised pork knuckles ($15.80), Beggar’s Chicken ($12.80)—essentially roasted chicken that originated in Changshu, the Jiangsu province—and other comforting choices, like pan fried dumplings ($14.80) and a range of dim sum items ($4.20-$4.80).
For drink, there’s a wide variety of sochu, Chinese wines, Japanese whiskeys, draft beer and sake on offer . There’s even Champagne and European red and white wine to choose from.
