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NEW! on The Dish: 50 Things to Eat + unique new restaurant concepts + gourmet shopping

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Check out our new 50 Things to Eat Before Your Die

Spend the weekend at food events Gourmet Market, Le Gluttony and SuperBrunch

Try new cake specialists Cakes Literally, #1 Baker Street and I am

Head to Tras Street newbies Fleur De Sel, Jekyll & Hyde and House of Dandy

Dig into Louisiana-style crawfish boils at new seafood restaurant Crab in da Bag

To find out more, check out the latest edition of The Dish.

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