The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Check out our new 50 Things to Eat Before Your Die
Spend the weekend at food events Gourmet Market, Le Gluttony and SuperBrunch
Try new cake specialists Cakes Literally, #1 Baker Street and I am
Head to Tras Street newbies Fleur De Sel, Jekyll & Hyde and House of Dandy
Dig into Louisiana-style crawfish boils at new seafood restaurant Crab in da Bag
To find out more, check out the latest edition of The Dish.