The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Satisfy your late night hunger pangs at Fordham & Grand
Head to recent arival Mariko’s in Chinatown
Get yourself a spot at I-S Xperience Katong Food Walk
Throw back newly-launched low-alcohol suds, Hula beers
Embark on Waterfall Café’s Mediterranean Wine Journey
Check out our list of CNY and Val’s Day dining deals
Pop by new burger joint Charlie & Co.
To find out more, check out the latest edition of The Dish.
