The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Head to fresh arrival SushiAirways for an unusual dining experience
Throw back $10 brews at JiBiru Japanese Craft Beer Bar‘s Girlie Beer Night on Wednesdays
Look forward to the launch of PasarBella, Singapore’s first farmers’ market
Get your drink on at new whiskey bar The WOW
Book yourself a spot at an upcoming wine dinner at Basilico or Magma German Wine Bistro
To find out more, check out the latest edition of The Dish.
