NEW! on The Dish: The city’s best soups, a brand new cocktail bar and Marina Bay Sands’ Epicurean Market

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!

Here’s a quick rundown of what’s in the most recent edition of The Dish:

  • Chase away the dreaded rainy day blues with I-S Magazine’s favorite soups in Singapore
  • Head to recent arrival Shiraz Lazziz for Persian fare with a side of belly dancing
  • Book yourself tickets to Marina Bay Sands’ inaugural Epicurean Market
  • Look forward to the opening of Foodology in the third week of January 2013
  • Pop by brand new watering hole Bitters & Love for some bespoke cocktails, or Wine Connection Cheese Bar if vino’s more your thing
  • Download our updated Happy Hour Finder app with cool new features

To find out more, check out the latest edition of The Dish.

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