The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!
Here’s a quick rundown of what’s in the most recent edition of The Dish:
- Chase away the dreaded rainy day blues with I-S Magazine’s favorite soups in Singapore
- Head to recent arrival Shiraz Lazziz for Persian fare with a side of belly dancing
- Book yourself tickets to Marina Bay Sands’ inaugural Epicurean Market
- Look forward to the opening of Foodology in the third week of January 2013
- Pop by brand new watering hole Bitters & Love for some bespoke cocktails, or Wine Connection Cheese Bar if vino’s more your thing
- Download our updated Happy Hour Finder app with cool new features
To find out more, check out the latest edition of The Dish.
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