The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!
Here’s a quick rundown of what’s in the most recent edition of The Dish:
- Check out I-S Magazine’s top 10 spots for business lunches
- Sip on Brewerkz’s very first Blueberry Mead
- Tuck into Wok & Barrel‘s recent menu additions
- Get your hands on gift cards from Morton’s of Chicago
- Download our updated Happy Hour Finder app with exciting new features
- Sample Jiang-Nan Chun‘s special Dream of the Red Chamber-inspired promo
To find out more, check out the latest edition of The Dish.
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