NEW! on The Dish: The city’s top business lunches, updated Happy Hour Finder app and Brewerkz’s first mead

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!

Here’s a quick rundown of what’s in the most recent edition of The Dish:

  • Check out I-S Magazine’s top 10 spots for business lunches
  • Sip on Brewerkz’s very first Blueberry Mead
  • Tuck into Wok & Barrel‘s recent menu additions
  • Get your hands on gift cards from Morton’s of Chicago
  • Download our updated Happy Hour Finder app with exciting new features
  • Sample Jiang-Nan Chun‘s special Dream of the Red Chamber-inspired promo

To find out more, check out the latest edition of The Dish.

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