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Here’s a quick rundown of what’s in the most recent edition of The Dish:
Head to Tanuki Raw for some Japanese grub and mean happy hour deals
Check out Tiong Bahru’s latest addition: TWO FACE Pizza & Taproom
Challenge yourself with Singapore’s largest steak at Bistecca Tuscan Steakhouse
Visit French establishment Saint Pierre and modern Singaporean bistro Wok & Barrel before they close their doors for good
To find out more, check out the latest edition of The Dish.
