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Leave it to the chef and go omakase at Marukyu
Get your bourbon fix at The Beast
Feast on special creations by chef Jeremy Nguee of Preparazzi
Try KU DÉ TA‘s new modern Asian menu
Check out Singapore’s newest cafés: Cafe Ergo Sum, Le Choux Chef and Mekhala Café.
To find out more, check out the latest edition of The Dish.
