The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Check the four latest restaurants to hit Greenwood Ave
Slurp thick chewy udon at new Liang Court noodle house Tamoya
Lunch on the cheap with our roundup of midday sets under $20
Feast over the upcoming Good Friday long weekend with our list of Where to Eat in Singapore this Easter
Throwback Paulaner Brauhaus Singapore’s limited edition Salvator beer
To find out more, check out the latest edition of The Dish.
