NEW! on The Dish: Hot Latin flavors, Jack & Rai’s new Japanese spot and what to drink this March

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Here’s a quick rundown of what’s in the most recent edition of The Dish:

Head to newbie Mex Out the next time you’re craving a taco

Brace yourself for an all-you-can-eat feast at the upcoming SuperBrunch

Check out local music duo Jack & Rai’s new Japanese restaurant The Flying Squirrel

Book a spot at an exciting wine event in March

Drop by fresh arrival J’s for some Latin American grub

Wander around Quayside Isle, chock-full of recent additions like Ezoca Japanese Cuisine and Sabio by the Sea Tapas and Grill

To find out more, check out the latest edition of The Dish.