The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Pop by fresh arrival Ocean Restaurant by Cat Cora
Check out our list of top spots for free corkage
Hit up PS. Cafe’s latest: Chopsuey Cafe
Stuff yourself silly, for a good cause, at the annual charity Chili Cook-off
Get your drink on at newbie Bellwethers
To find out more, check out the latest edition of The Dish.
