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NEW! on The Dish: The latest Duxton wine cellar and store, hot new cafes and Sentosa’s C Side launches

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Purchase Australian boutique wines from Merchants

Check out new menus at Kyo, Salt Grill, Summer Palace and Veganburg

Head on down to C Side for a beachside dining experience

 Pop by The Providore‘s flagship cafe at The Mandarin Galley

Throw a party with cupcakes from Get Baked

To find out more, check out the latest edition of The Dish.