The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Download the all-new I-S Lunch, Brunch & Buffet Guide, chock-full of over 120 of the city’s best midday sets!
Brace yourself for the lowdown on Singapore’s coolest underground dining and drinking spots, off-the-menu items and more.
Snag yourself a seat at Cocotte’s Grower’s Table Dinner
Head to recent arrival, American eatery Communal
Reserve youself a spot at some exciting wine events coming up soon
Get your caffeine fix at fresh café addition Homebodies
To find out more, check out the latest edition of The Dish.
