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NEW! on The Dish: Nordic bites + RAWC out with ribs + new Italian gastrobar in Chinatown

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

China Square Central has a new addition to its dining enclave—&SONS

Pig out on ribs and more at Ribbery and Wine Co.

Party the day away at Bacchanalia’s crazy Pyjama Party Edition of its brunch series 

Try Nordic fare at new deli Gaest

Head to new bar on Ann Siang Road, SCOOP

To find out more, check out the latest edition of The Dish.