NEW! on The Dish: Nose-to-tail dining by the Prive Group + big name shutterings

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Dine on off cuts and offal at upcoming restaurant WOLF

Taste food from four well known restaurants from all over the word at 4 X FOUR

Get your nails done and throw back gin cocktails at new bar Jekyll & Hyde

Take note of big name closures: Annam, Au JardinWild Rocket, The Vintage Room and SUR Nuevo Latino Kitchen

Help out with the Food Bank Singapore’s FoodLantrophy, a new program which aims to collect food packets for disadvantaged groups

To find out more, check out the latest edition of The Dish.