The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Gather your friends and indulge in sharing plates at the sophisticated Bacchanalia
Enjoy wines and bar bites at a steal at Caveau Wines and Bar‘s 8 Dollar Happy Hour
Savour new additions to the menu from established names Tampopo and Violet Oon’s Kitchen
French gourmet food stall Quartier opens in northern Singapore
Pick up gourmet food and wines from Pasarbella farmer’s market
To find out more, check out the latest edition of The Dish.
