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NEW! on The Dish: Saint Pierre reopens, chef Ryan Clift’s new projects and the Singapore Food Festival

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.

Return to Saint Pierre at its new location at Quayside Isle

Look forward Southeast Asian small plates at soon-to-open restaurant-bar Ding Dong

Throw back unusual brews at Pasarbella beer hub The Great Beer Experiment

Indulge in some sweet treats from Tiong Bahru Bakery and The Baker’s Story

Check out the annual Singapore Food Festival

To find out more, check out the latest edition of The Dish.