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NEW! on The Dish: Singapore’s first food truck, the best coffee spots and openings galore

The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!

Here’s a quick rundown of what’s in the most recent edition of The Dish:

  • Arrival of The Travelling C.O.W (chef on wheels)
  • Dig into kopi crab at the newly-opened Majestic Bay Seafood Restaurant
  • I-S Magazine‘s favorite spots for a piping hot cuppa joe
  • Broadcast HQ kicks off weekend brunch and expand dinner menu
  • New mall Quayside Isle in Sentosa Cove to house 20 restaurants, as well as food retail stores

To find out more, check out the latest edition of The Dish.

To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up here.

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