The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more!
Here’s a quick rundown of what’s in the most recent edition of The Dish:
- Arrival of The Travelling C.O.W (chef on wheels)
- Dig into kopi crab at the newly-opened Majestic Bay Seafood Restaurant
- I-S Magazine‘s favorite spots for a piping hot cuppa joe
- Broadcast HQ kicks off weekend brunch and expand dinner menu
- New mall Quayside Isle in Sentosa Cove to house 20 restaurants, as well as food retail stores
To find out more, check out the latest edition of The Dish.
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