The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Reserve yourself a spot at all-you-can-eat A Tuscan Affair, with free-flowing Prosecco
Get your hands on just-launched Magic Hat beers
Check out recent arrival 1 Market by Chef Wan and our list of top 10 halal restaurants in Singapore
Satisfy your dim sum cravings at the revamped Wah Lok Cantonese Restaurant
Soak in some jazz, blues and funk at newbie Barber Shop by Timbre
To find out more, check out the latest edition of The Dish.
