Find insta-worthy ice creams, mesmerising saffron risotto, exclusive ramen offerings and more

Opening with the celebration of a new Lunar year, February sure started with a bang. Adding onto the joyful mood and festive spirit is this month’s shower of romance and bliss.

If you’re looking for new experiences to discover in this month of love, here are some of the most exciting new offerings to indulge in with your significant other this month.

 

Fei Lou Fatt

 

 

Brought back to life due to an overwhelming demand, Fei Lou Fatt is a new prawn noodles and lok lok concept by the people at White Restaurant Group. Formerly known as Sembawang Prawn Noodles, Fei Lou Fatt’s rich prawn broth is slow-cooked for up to 10 hours daily using a generous portion of fresh prawn heads. Their Big Prawn and Braised Pork Ribs Noodle also boast fork tender pork ribs braised with a specially concocted herb sauce.

Offering over 20 types of lok lok to go with your mains, they also present unique insta-worthy moments with their Prawn-zuke series, inspired by the Japanese Ochazuke (rice porridge), where tea or broth is poured over cooked rice.

 

Haven on Earth

 

 

A brand new healthy café concept by the EagleWings Group, Haven on Earth provides clean, healthy, and wholesome meals suitable for everyone. Featuring a delectable menu of sweets and savouries with well-known partners such as sugar-free ice creams from Camaca and low-carb savoury tartes from UPGRAIN, their carefully curated offerings are all handmade from fresh, plant-based ingredients.

 

Knock Knock Café

 

 

The insta-famous café gets a colourful pastel update with their new brunch menu and Beary Cute Ice Creams. Stealing hearts on Instagram since their opening, they now unveil new pastel-coloured novelty walls to give diners more reasons to snap away. Dig into a towering plate of brioche buns, bacon strips, pork sausage, potatoes, mushrooms, and more with their Wakey Wakey, Eggs and Bakey – the quintessential brunch platter. Try their Millionaire Bacon Eggs Benedict or Grilled Triple Cheese and Ham Sandwich for something less indulgent. The new brunch menu is served exclusively on weekends and public holidays.

For fans of the café, they’ve also added new items on the regular menu, including the likes of an Iberico Char Siew Burger, a “Ga-Na-Chye” Chilled Capellini with Smoked Duck, and their signature bear faces on scoops of gelato ice cream.

 

KOAL

 

 

Conveniently situated along Orchard Rd, KOAL is the Les Amis Group’s latest concept. Presenting a unique, mouth-watering charcoal grill dining experience with their exquisite marriage of Asian and Western grilling techniques, KOAL’s menu of grilled meats and seafood delivers defined yet charmingly balanced flavours from Japanese, Korean, Chinese, and classic Western cuisines.

 

Le Shrimp

 

 

Known for their perfectly balanced marriage of Chinese la mian and Japanese ramen broth, Le Shrimp’s new seasonal Ma Po Tofu with Minced Shrimp Ramen presents firm tofu cubes cooked in an aromatic and spicy sauce, topped with fried beancurd crisps and diced Sichuan pickled vegetable. Fresh minced shrimp is used in place of minced meat to give the bowl that added touch of natural sweetness.

 

LeNu

 

 

A casual Chinese noodle bar by Paradise Group, the popular noodle chain presents its latest seasonal special – the Fragrant Pork Chop with Specialty Mala Dry Noodle. Featuring juicy pork chops marinated overnight in a housemaid sauce, their signature springy noodles are generously tossed in a special mala paste made with a unique blend of 8 spices, including Sichuan peppercorn, dried chilli, fermented black bean, and bay leaf.

 

Middle Ground by Tanuki Raw

 

 

Quietly located within Singapore’s National Design Centre, Tanuki Raw launches a new retail-in-restaurant concept featuring masterfully-crafted, well-designed items that elevate your everyday life – redefining the experiences of both diners and shoppers. Their widely-acclaimed flavour-forward cuisine boasts highlights such as the Superstar Reroll, a panko-crusted crispy maki made with Vietnamese rice roll paper, snow crab, mozzarella and tamago, then topped with aburi mentaiko mayo salmon, tempura flakes and okonomiyaki sauce, and the outlet-exclusive NDC Truffle Yakiniku, with pan-seared U.S. Black Angus short rib, onsen egg, truffle soy sauce, and house-made pickles over Tanuki Raw’s signature rice.

 

Opus Bar and Grill

 

 

A leader of quality steaks and premium grills in Singapore, Opus celebrates its 7th-year anniversary with a refreshed menu that promises to bring diners to new culinary heights. Amongst the new additions are highlights like their Seared Tuna Carpaccio, Wagyu Short Rib Croquettes, and an unforgettable Saffron Seafood Risotto. Don’t forget to end off your amazing dinner with their elegant Stroll in the Forest dessert, a magical dark chocolate mousse infused with earl grey tea, orange compote, chocolate soil crumbles, mixed herbs, and smoked with apple woodchips.

 

Pita Tree

 

 

Known for their charcoal grilled kebabs and quality lean meat marinated with Mediterranean spices and fresh herbs, Pita Tree’s finger-licking Mediterranean goodness is now available at Marina One, offering the same freshly made Mediterranean kebabs, falafels, mezze, kebab wraps, pita pockets, and Mediterranean salads they’re famous for.