A recent highlight in the local dining scene is FoodBar DaDa, a compact 14-seater in Robertson Quay that set up shop on March 23.
This cool spot’s got a great vibe and dishes out a compact menu of Spanish fare that changes almost daily. Think along the lines of Boqueria omelet on bread ($5) paella ($25) and Josper grilled-Argentinean ribeye with piquillo peppers ($60). Be sure to try their cocktails, too (from $18).
We’re willing to wager it’ll be the next hotspot in this flood of Spanish joints. FoodBar DaDa’s the sort of secret spot you almost want to keep to yourself. Almost.
