A heads up if you’re into good food, great restaurants and arguing with your friends about where to eat next. (And let’s face it, who’s not?!) The 2014 edition of I-S Magazine’s Top Tables guide is coming out on December 27, free inside the next issue of I-S Magazine and as an interactive edition in our iPad app (also free; and including live-booking with HungryGoWhere).
The guide will also be available free for subscribers of I-S Privileges (sign up now by writing in to us at [email protected] before January 31) to download, and at visitor spots around the island, including Changi Airport, throughout 2014, thanks to our partnership with Singapore Tourism Board. That said, copies always disappear fast. If you’re not quick enough (or just can’t be bothered to track down a copy), you’ll be able to purchase a print copy at $10 (including $5 shipping) or an eBook ($2.99) through our eStore.
Ah, but what’s so great about it in the first place? Well, this year’s guide will be the most definitive yet, with more than 100 of the city’s best restaurants reviewed and rated. We’ve also called in some favors and asked a secret panel of restaurant experts, including restaurateurs, celeb chefs and lifestyle gurus, to vote for their favorites. We’ll combine their votes with our expertise and, for the first time, there’ll be a Top 10 restaurants list. (Currently, Jaan, Waku Ghin and CUT are leading the pack; and there’s quite a few big name restaurants that look like they’ll be missing out.)
In short, it’s the perfect way to plan your next few months of unmissable eating or, you know, to start an debate with a friend…
