Barely four months after its official opening, Jamie’s Italian at VivoCity boasts more than 15 new menu additions.
From the starters to the mains and desserts, there’s something new to bite into. Begin the meal with either the crispy tomato & mozzarella arancini ($10.90)—stuffed rice balls with pickled red chillies, spicy arrabbiata sauce and parmesan—or the crab & avocado bruschetta ($14.50)—sourdough with shredded bits of Devonshire crab, avocado and yogurt. If you prefer something a little more sinful, go for the fried three-cheese gnocchi ($11.50).
For the mains, new items on offer (to name a few) include crab spaghettini ($16 for small, $24.50 for large), the vegetarian-friendly spring pea & mint panzerotti ($17.50 for small, $26.50 for large), mortadella & ricotta panzerotti ($16 for small, $24.50 for large)—pasta filled with mortadella & chicken, coated in a blue cheese sauce, and topped with spiced nuts, and an apple, lemon and parsley salad—as well as baked sustainable halibut ($29.90), served with spring vegetable stew, pancetta, fried artichokes, crostini and lemony yogurt dressing.
Two dessert options to choose from are the warm, super fudgy epic brownie ($11.50), which comes with amaretto ice cream topped with sweet popcorn, and the raspberry frangipane ($9.50), a tart cake made from fresh raspberries and almond filling with crème fraîche ice cream and berry drizzle.
