This year-end, lots of restaurants are rolling out new and seasonal menus—whether you like buffets, Italian food or some good ol’ American grub, we’ve got you covered.
Brussels Sprouts
One of our favorite moules-frites bistros is getting a new menu this November. There are dishes like seafood pots full of haddock, salmon, clams and mussels in a creamy waterzooi sauce; grey shrimp cocktail toast; clam chowder soup; and non-seafood dishes like braised pork shank in Browne beer with creamy mash, carrots and baby leeks.
Four Seasons
The five-star hotel is rolling out a new mezze dinner buffet ($58) with options like grilled steaks, seafood and truffle focaccia bread. There are items like apple-fired tuna steak, Cajun-spiced spring chicken, and prawns and calamari. This buffet also comes with special cocktail pairings with libations like a sangria with dragonfruit, starfruit and lychee liqueur; a sparkling concoction of champagne, Cynar, Lillet and cardamom; and even a wasabi martini.
Hard Rock Cafe
Known for their rock ‘n’ roll vibe and all-American pub grub, this live music stalwart also has a new menu in store. There are comforting options like dry-rubbed jumbo chicken wings with blue cheese that comes Buffalo-style, tangy or heavy metal sauce; a huge nacho dish with three bean mix, Monterrey jack and cheddar cheeses; pico de gallo, onions, sour cream and jalapenos; smoked beef brisket sandwich with hickory barbecue sauce and crispy onions; and the Fiesta burger on toasted brioche, roasted jalapeno salsa, melted Jack cheese, guac and pico de gallo.
Overeasy
A favorite haunt for the Marina Bay after-work crowd, Overeasy is more than just housepours, beers and wines. They’ve got some pretty solid all-American options and this time, they’ve rolled out even more diner-style options. Tuck into their mac and cheeks, a cheeky re-interpretation of mac & cheese with braised beef cheeks.
Ricciotti
Ricciotti recently celebrated their 10th anniversary with an all-new menu. Alongside old favorites like eggplant parmigiana, they’ve got new items like Cioppino, mixed seafood stew with garlic crostini; pane cipolla, bread made with red onions, sage, olive oil and parmesan; and crayfrish linguine. They’ve also got a huge selection of grilled platters and pizzas with all your old favorites.
