Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

New restaurant Amuse by the Esmirada Group now open at Orchard Hotel

If you’re in the Orchard area, try the food at new Singapore restaurant Amuse by the Esmirada Group. 
This restaurant at Orchard Hotel opened just over two weeks ago and boasts ex-Les Amis culinary heavyweight Armin Leitgeb as its consultant chef.
Nibble on international tapas-style bites such as an Alsace-style salmon tarte flambée with sour cream and chives ($9), beef tartare with horseradish encased in filo pastry cones ($14) and hamachi paired with asparagus and black truffle vinaigrette ($16).
Other highlights include Leitgeb’s signature dish, crispy pork crouton with lightly smoked eel ($17) or with ibérico pork belly ($12) and char-grilled Wagyu cubes cooked in hay ($39). As a nod to Leitgeb’s roots, there’s even traditional Austrian goulash ($21) on the menu.  
Boozewise, you’ll find cocktails like Amber Bowl ($18), Crack of Dawn ($16) and homemade sangria ($14).