A host of new establishments have sprung up across Singapore. Sage, The Restaurant has closed down and its place, Table at 7, an eatery serving a unique mix of European and Indonesian fare has opened its doors. Moo Bar & Grill, an Australian joint that opened a few days ago. Another fresh face is European establishment Sling Conceptual Dining. Chef Tony Seah crafts a set menu that changes weekly, focused on using the freshest ingredients possible. For those of you jonesing for a sugar fix, head to the newly-launched Sweets Garibaldi which has replaced DeSté Chocolate Boutique. Find an assortment of treats including their famous tiramisu ($5 upwards), sea salt caramel chocolate cake ($28 upwards), coffee toffee ($5.80 upwards), gooseberry tart ($5 upwards) and bon bons ($8.50 upwards for three).
