Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

5 new restaurant and cafe openings in Singapore to check out this December

Despite how volatile our local F&B scene is, there’s no denying that it gives diners some of the best options around—consistently—if we do say so ourselves. Below, we list some of the newest places in town that are sure to entice you this December. During this final month of 2020, look forward to new levels of spice and fire-themed dishes at spots all across Singapore.
 

1-Atico
 

, 5 new restaurant and cafe openings in Singapore to check out this December
 

Boasting three dynamic concepts under one roof, 1-Group’s latest opening of 1-Atico is bound to wow you. Flit between three locations perched atop Ion Orchard that promises unparalleled views of the city. First, there’s Fire and FLNT; the former is an Argentinian restaurant serving wood-fired dishes featuring meats and seafood, while the latter is a Japanese-Peruvian sumiyaki bar dishing out sake, cocktails, and binchotan grilled items.

Then there’s the highly-anticipated 1-Atico Ultra-Lounge, a vibrant entertainment centre that will only greet the city in early 2021. Head down for a taste of the two fiery concepts before returning in January to check out the lounge.
 

Menbaka Fire Ramen Singapore
 

, 5 new restaurant and cafe openings in Singapore to check out this December
 

Giving locals a reason to head up to the fifth floor of Cathay Cineleisure Orchard this year-end is the world’s first-ever fire ramen, Menbaka Fire Ramen. Hailing from Kyoto, Japan, Menbaka’s signature bowl is the Shoyu Fire Ramen that treats patrons to an unconventional dining experience. Witness chefs ladle negi oil that (literally) go up in flames over the signature Japanese soup, then tuck into the resulting smoky broth served with a generous topping of green onions and a slice of chashu. Meanwhile, the Singapore exclusive Tonkotsu Fire Ramen may please those with a preference for rich and creamier soups.
 

, 5 new restaurant and cafe openings in Singapore to check out this December

This is what happens when a chef at the Kyoto restaurant pours negi oil on ramen

Miznon Singapore
 

, 5 new restaurant and cafe openings in Singapore to check out this December
 

If the name Miznon rings a bell, it is probably because you’ve heard of its existence in cities across the globe like Tel Aviv, Paris, Melbourne and New York. Now, finally get a taste of the famed pitas and Isareli dishes thanks to the opening of Miznon Singapore by MasterChef Israel’s Chef Eyal Shani. The first outlet in Asia won’t offer anything short of noteworthy items; enjoy stuffed pitas like the Ratatouille which is brimming with air-fried vegetables, as well as the crowd favourite Steak & Egg that’s filled with seared slices of sirloin steak and a piece of perfectly fried egg.

The Hraime stew is also worth a try; tuck into a Moroccan-style stew boasting a barramundi fillet served with a side of pita, tahini, green chilli dressing and cilantro. Here’s the best part: at Miznon, always feel free to help yourself to free servings of pita bread, tahini and green chilli dressing. That’s already reason enough to head back for multiple visits.

Restaurant Euphoria
 

, 5 new restaurant and cafe openings in Singapore to check out this December
 

Having left one Michelin-starred Corner House after helming its kitchen for six years, Chef Jason Tan has officially struck out on his own with the debut of Restaurant Euphoria. Tan introduces Gastro-Botanica 2.0, a new chapter of cuisine featuring meatless base sauces made from pure botanical extractions and reductions.

Learn about the thoughtful culinary philosophy of the highly acclaimed chef through dishes like the signature Oignon Jamboree that features five different types of onions on the same plate, Legumes Essence as the sauce and a spoonful of Oscietra Prestige Caviar. Other highlights include Bomba Rice with Mirugai, Seaweed, Capsicum and Fermental Rice; Maine Lobster with Carrot, 5 Spice, Saffron and Legumes Vin Blanc; and for dessert, Celery Lemon Granita with Goma Foam and Olive Oil.

TamJai SamGor
 

, 5 new restaurant and cafe openings in Singapore to check out this December
 

Up for a spice-fueled challenge? Then head down to any of Tamjai SamGor’s three latest outlets (Bedok Mall, Chinatown Point and Vivocity) in Singapore to try up to 10 levels of spiciness which are offered in all broth flavours available. There’s the popular Ma La Soup that needs no introduction, although the Tangy Tomato Soup and smoky Wu La Soup are very much worth the hype too. Then add the signature, chewy mixian noodles to your bowl before selecting your choice of toppings (including sliced pork belly, beancurd sheet and enoki mushroom) to perfect your very own meal combination. It doesn’t get anymore comforting than this.