In the mood for seafood? Then you’ll want to check out Singapore’s newest seafood restaurant The Boxing Crab, located just beside Underwater World on Sentosa.
This 250-seater serves up classics like chili and black pepper crab (but of course; market price), as well as seafood mee goreng (from $15) and signature braised claypot crab with pumpkin (market price).
They also have lunch sets with dishes such as lamb korma ($12.90) and roasted sirloin ($12.90).
