Inviting us to enjoy a new concept of paying only the fairest prices for our indulgences – and conveniently located within Suntec City – True Cost is a first-of-its-kind restaurant with a unique, revolutionary pricing concept for us to feast on seasonal ingredients at a fraction of their market price, so we get to delight in the freshest catch and premium cuts wihtout breaking the bank.
Expect uncompromising quality with starters like their Oyster Flights and cold appetisers like the Hummus with Kimchi Cucumber, with fluffy pita bread specially imported from Greece.
For something creamier, go for the Burrata with Dried Grapes and Mint Leaves, where mozzarella and cream come together pleasantly, while the bright sweetness of grapes cut through the richness, elevated with the refreshing touch of mint.
You can’t forgo the Salmon Crudo with Truffle and Horseradish with thick cuts of fresh salmon and an aromatic, earthy truffle base.
Find the freshest flavours with mains like the new Baked Cabbage with Gorgonzola Sauce and Walnuts, pairing the sweetness of cabbage with the prized savoury notes of gorgonzola blue cheese sauce, with walnuts thrown into the mix for that added crunch, and a decadent Boston Lobster with Creamy Curry Sauce.
Find bolder flavours with the Beef Cheek with Pea Puree, made with beef cheek form Australia, slow-cooked for hours to achieve that fork-tender juiciness, before being served atop a bed of mixed vegetables and pea puree.
As if all that exquisite fare’s not enough, the cocktails and wine selection at True Cost are also kept at affordable prices, with options including the Ceviche Mary, a reimagination of the classic Bloody Mary, and fine wines like a Tussock Jumper Riesling and Paso a Paso Blanco Verdejo.
Located at Suntec City’s Sky Garden, head over to their website here for more information.
