No prizes for guessing what Tanjong Pagar Road’s newest tenant Pho Stop specializes in.
This two-week-old Vietnamese restaurant is a laidback spot offering prawn and chicken rolls with hoi sin peanut sauce ($6), homemade fish cakes ($6.80) and pork chops with rice ($8.80). The focus, of course, is the pho. Yes, there’s chicken ($7.20), but we suggest the beef feast combo of brisket, sliced beef and beef balls ($8.90).
They also have homemade ice cream in flavors like coconut or Vietnamese coffee ($3/scoop, $5.50 for two scoops).
