Little Diner, a restaurant serving large portions of New York-style comfort food opened on July 22.
Executive chef Michael Quinn, originally from Kerry, Ireland, has lived in New York City for 12 years.
Expect dishes such as Lafayette crab cakes with corn salad ($12.50), Rosario’s fried risotto balls with basil pesto ($10.50) and fillet of Atlantic salmon ($23.50).
To go with the food, there’s a very decent list of wines. Their 4.7-meter-tall rack holds a 950-bottle collection of wines.