Pan Pacific Singapore’s newly renovated Japanese restaurant Keyaki is now offering an eight-course brunch for $60.
The classic menu includes assorted sashimi, chawanmushi, tempura, cod fish with teriyaki sauce, teppanyaki (a choice of beef, pork, chicken or seafood), California roll, miso soup and matcha ice-cream for dessert. With a $50 supplement, you can also get free-flow beer, wine and sake. The deal is available from 11:30am-2:30pm on Saturdays, Sundays and Public Holidays.
Keyaki’s revamp was just part of the Pan Pacific Singapore’s renovations. Check out our news on the $80 million dollar transformation.
