Resorts World Sentosa welcomes another celebrity chef establishment into the fold with the opening of Ocean Restaurant by Cat Cora, focused on using sustainably sourced seafood, on February 2.
Cora, the first and only female Iron Chef of Iron Chef America fame whose specialty is Mediterranean fare, will be in town for the launch of her new restaurant in S.E.A Aquarium, part of Marine Life Park.
From February 2-7, Cora will be presenting a special five-course set dinner ($158) with signature items such as sous vide 48°C king salmon topped with sustainable caviar and accompanied by Prosecco pear crushed almond, vine tomato jelly and garden cress, and new creations like Arctic char mandarin with habanero glaze accompanied with Meyer lemon cous cous and micro cilantro.
