I-S checked out Buona Terra, a sophisticated Northern Italian restaurant housed in refurbished colonial house Chateau Tcc.
“Chef Denis Lucchi serves rich yet restrained dishes like crispy asparagus dumpling with Robiola ($26) and oxtail tortelli with potato cream ($28), which are available à la carte or as part of a seven-course degustation menu ($138; supplement from $80 for wine pairing options). He’s also a fan of the sous vide cooking method and implements it in offerings such as cuttlefish “tagliatelle” with celery and almond ($20) and pistachio-crusted lamb loin ($48).”
To read more about what I-S thought, see the full Open Door on Buona Terra.
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