I-S pays a visit to Mediterranean and Southeast Asian restaurant 21 on Rajah at the Days Hotel.
“The small plates menu pulls influences from all over the Mediterranean and includes tapas like roasted tomatoes with feta cheese ($11.90) as well as crostini of smoked eel ($13.90). Plus, there are filling mains, from Marseilles seafood bouillabaisse ($38.90 for two) to Moroccan Harira with chicken and saffron paella (from $21.90). Rounding out the menu is a small selection of Asian dishes such as chicken curry with roti prata ($16.90) and Singapore laksa ($18.90). The eatery also offers a two-course set lunch ($18), and four-course set dinner ($48 for two) including appetizers, tapas, mains and dessert, which sounds like a steal.”
To read more about what I-S thought, see the full Open Door on 21 on Rajah.
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