The ever-popular Pine Court is now Mandarin Court Chinese Restaurant (35/F Mandarin Orchard Singapore, 333 Orchard Rd., 6831-6262). With executive chef Sunny Kong residing in the kitchen, look forward to fine Cantonese cuisine showcased in dishes such as doubled-boiled fish maw in a traditional broth ($26), and stewed Wuxi spare ribs in a tangy sauce ($14). Head down on the weekends for an a la carte yum cha buffet ($48).
