From the folks behind Bar Bar Black Sheep comes new Clarke Quay-based gastrobar Pint & Curries, which features North Indian and Thai specialties paired with a range of craft beers and ciders.
Expect curries like mutton ($12) and green Thai (from $9), plus more Indian plates like palak paneer ($9), butter chicken ($12), a variety of tandoori items like fish tikka ($16), as well as Thai dishes like tom yum soup (from $9) and freshly shucked oysters topped with chopped garlic and chilli ($3.90 per piece).
On the drinks menu are choices like Brewdog Punk IPA ($10.90) and Little Creatures Pale Ale ($10.90), along with Rekordelig Cider (strawberry lime) ($10.90) and beers such as Kronenbourg Blanc ($8).
