To many, the closure of burger restaurant De Burg in May of last year was a heavy hit. But fret not, as it’s returned in a somewhat more obscure location.
The extensive burger selection with various meats, including a vegetarian option, is back. Located in CT Hub in Kallang, the 36-seater (at least for now) joint is serving more of the famed De Burg burger with Australian beef striploin with portobello mushrooms and sides of onion rings. Plus, they carry a range of craft beers like Terminal Pale Ale by Italy’s Brewfist.
Although they’re only accepting cash during the soft launch, we spied a huge queue out the doors. Plus, there’s all-day dining on weekends.