This year marks a decade since Poulet welcomed us through their doors to discover the French Roast Chicken that would quickly become one of Singapore’s biggest household names.
Piling on the good news, the master roasters commemorate this significant milestone with the opening of a new outlet at Singapore’s iconic Jewel Changi Airport.
The brand’s 8th outlet serving their famous chicken, Poulet Bijou features a warm, cosy environment adorned with refreshing colours and vibrant tropical motifs.
Driven by the same passion and deep-rooted inspiration from French fusion culinary techniques, Poulet Bijou presents a refreshed all-day dining menu that includes newly created handcrafted beverages and an all-new French dessert selection.
Diners can look forward to new à la carte dishes such as the Pan-Seared Salmon and Pan-Fried Ribeye with Mushroom Gratin.
On desserts, the new outlet showcases an extensive range of sweet and savoury French favourites – from Galettes and Crepes, to decadent French Toasts.
Highlights include their chef’s unique take on the Chicken Avocado Galette – with diced avocado, hand-shredded chicken, cherry tomato, bell peppers, a sunny side-up, and caper dressing – a Mixed Seafood Galette, Mixed Berries with Matcha Ice Cream Crepe, and a decadent Vanilla French Toast laden with generous toppings of juicy mixed strawberries and yoghurt ice cream.
For more information, visit their website here.
