Offcuts and offal will be the focus at WOLF (18 Gemmill Lane, 6557-2224), a latest project by The Prive Group, which will open on October 21 in the CBD.
The restaurant will serve food influenced by Fergus Henderson’s well-regarded restaurant St. John. And the kitchen will be helmed by Alysia Chan, who will put out offal options such as head, ear and heart, in addition to more mainstream steaks and fish mains. There’ll also be a nose-to-tail degustation menu utilizing the entire animal, course-by-course. Drink-wise, there’ll be 150 wine labels from all over the world.
