Everton Park’s The Provision Shop specializes in salads and sandwiches for takeaway and dine-in.
A project by Loh Lik Peng (Esquina, Pollen), the eatery serves up simple meals like Nuts About Smoked Salmon ($14), a mix of salmon, roe, walnuts and greens, mini caprese (from $9) and sandwiches such as the reuben (from $10). And there are sweets like blueberry lemon cake ($8) to end the meal.
