I-S reviews Italian stalwart Ristorante Da Valentino, which recently relocated to The Grandstand.
“There’s some genuinely good food to be had such as the mild tomino cheese ($24.90), perfectly wrapped with thin shavings of Parma ham, and their specials—there are around 10 a day—like stinco ($45.90), fall-off-the-bone braised pork knuckle. The only thing we’d pass on is the underbaked pizza (from $18.50), with none of the char expected of a good pie. The wine list, dominated by Italian standbys (Barolo, Chianti and Gavi from $13.50/glass), while not particularly exciting, pairs well with the traditional fare.”
Want to know what I-S‘ final verdict is? Then be sure to read our full review.
I-S conducts restaurant reviews incognito and pays for meals.
For more exciting dining news, be sure to sign up for The Dish, I-S Magazine’s weekly F&B newsletter delivered straight to your mailbox every Friday!
